Taihu Yao • Mud Bar Coffee
咖啡 · ⭐ 4.4
No. 89 Taohuawu Dajie, Building 2, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 89 Taohuawu Dajie, Building 2, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basque Cheese, Latte, Osmanthus Wine Ferment Iced Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.4
- Address: No. 89 Taohuawu Dajie, Building 2, 1st Floor
- Popular dishes: Basque Cheese, Latte, Osmanthus Wine Ferment Iced Americano, Coconut American Style, Caramel Sea Salt Layer Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Basque CheeseBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and light cream. It is baked at high temperature to create a crispy outer layer with a smooth, oozing center. To prepare, pour the mixed batter into a mold and bake in a hot oven until the surface is slightly browned. Let it cool before serving.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Osmanthus Wine Ferment Iced AmericanoA creative coffee drink blending iced Americano with sweet rice wine and osmanthus syrup, offering a refreshing, subtly sweet taste with floral notes.
Coconut American StyleA fusion dish featuring coconut-marinated chicken, served with mango and cucumber in a creamy coconut sauce.
Caramel Sea Salt Layer CakeA delicate French dessert made with layers of puff pastry and cream, topped with caramel glaze and sea salt for a sweet-salty balance.- Rose Lychee Raspberry Layer CakeA delicate French layered cake featuring rose jam, fresh lychee, and raspberry compote between thin pastry layers.