Four Seas Bistro · New Chinese Cuisine (Jinniu Kaidi Store)
特色菜 · ⭐ 4.2
No. 2, Xingchen West 2nd Street, Jiulidi Subdistrict (280 meters on foot from Exit D of Xinghe Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Xingchen West 2nd Street, Jiulidi Subdistrict (280 meters on foot from Exit D of Xinghe Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Ribs with Rice Noodles and Holy Basil, Yunnan Red Three Chopped Pork Minced, Yunnan Green Mango Beef Minced.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.2
- Address: No. 2, Xingchen West 2nd Street, Jiulidi Subdistrict (280 meters on foot from Exit D of Xinghe Metro Station)
- Popular dishes: Stir-Fried Pork Ribs with Rice Noodles and Holy Basil, Yunnan Red Three Chopped Pork Minced, Yunnan Green Mango Beef Minced, Dai-style Lemon Crispy Potato, Dai Thai Spicy Sour Yellow Croaker Pot
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Dishes
Stir-Fried Pork Ribs with Rice Noodles and Holy BasilA flavorful Chinese dish featuring pork ribs, glutinous rice cakes, and holy basil, simmered in a savory sauce.
Yunnan Red Three Chopped Pork MincedA Yunnan-style dish made with minced pork, green pepper, red pepper, and garlic, stir-fried to create a spicy and aromatic flavor.
Yunnan Green Mango Beef MincedA Yunnan-style dish featuring fresh green mangoes stir-fried with minced beef, offering a tangy and savory flavor profile.
Dai-style Lemon Crispy PotatoCrispy potatoes seasoned with lemon, lemongrass, and chili in the authentic Dai style, offering a tangy and spicy flavor.
Dai Thai Spicy Sour Yellow Croaker PotA flavorful Thai-style dish featuring yellow croaker fish simmered in a spicy sour broth with tomatoes, lemongrass, and chili.
Tom Yum SoupA Thai spicy sour soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes.
Coconut Milk Beef Offal StewA rich stew made with beef offal and coconut milk, slow-cooked to tender perfection.
Wet Stir-Fried Salted Egg Yolk ShrimpWet stir-fried salted egg yolk shrimp is a Chinese dish made with fresh shrimp and salted egg yolk. It is stir-fried with oil and seasonings, resulting in a tender texture and rich salty flavor.- Chaoshan Satay Stir-Fried Wagyu TenderloinA Cantonese dish featuring tender beef strips stir-fried with rich satay sauce, known for its savory and slightly sweet flavor.
Maitake Sausage Radish RiceA savory rice dish featuring maitake mushrooms, sausage, and radish, stir-fried to perfection with a balanced flavor profile.
Sesame PasteSesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
Ganoderma lucidum stir-fried with pork bellyA dish featuring tender ganoderma lucidum and succulent pork belly, stir-fried to perfection for a rich, savory flavor.