Village Restaurant (Lan Hua Branch)
其他美食 · ⭐ 3.7
No. 2, Lanhua No. 4 Residential Community, Shiqiao Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lanhua No. 4 Residential Community, Shiqiao Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Bell Pepper Chicken Rice Bowl, Dry Pot Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.7
- Address: No. 2, Lanhua No. 4 Residential Community, Shiqiao Town
- Popular dishes: Kung Pao Chicken, Bell Pepper Chicken Rice Bowl, Dry Pot Shrimp, Bamboo Mushroom and Pork Soup, Maoxuewang
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Bell Pepper Chicken Rice BowlA savory dish of tender chicken stir-fried with fresh bell peppers, served over steamed rice for a satisfying meal.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Bamboo Mushroom and Pork SoupA savory soup made with fresh bamboo mushrooms and pork slices, known for its mild flavor and nourishing qualities.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with eggs, tomatoes, and fried rice, combining savory and tangy flavors in a simple yet satisfying meal.
Shredded Pork with Chinese CabbageA classic Chinese dish made by stir-frying shredded pork with Chinese cabbage, resulting in a savory and tender combination.
Sichuan-style Pork with Tofu Skin and Bok ChoyA classic Sichuan dish featuring stir-fried pork belly, tofu skin, and bok choy, seasoned with spicy sauces.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.