To Our Home · Northeast Dumpling House (Bingjiang East Branch)
小吃快餐 · ⭐ 3.7
Dao Zan Jia Northeast Dumpling Restaurant
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dao Zan Jia Northeast Dumpling Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Lamb Offal Soup, Chicken Stewed with Mushrooms and Vermicelli, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Dao Zan Jia Northeast Dumpling Restaurant
- Popular dishes: First-Class Lamb Offal Soup, Chicken Stewed with Mushrooms and Vermicelli, Dan Dan Noodles, Sparkling Sweet and Sour Pork, Beef Dumplings
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Dishes
First-Class Lamb Offal SoupA premium soup made from lamb offal such as tripe, intestines, and lungs, slowly simmered with ginger and scallions for a rich, savory flavor.
Chicken Stewed with Mushrooms and VermicelliChicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are cooked with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added at the end to absorb the broth and become soft yet elastic.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Sparkling Sweet and Sour PorkA modern twist on traditional sweet and sour pork, featuring a light, bubbly texture from sparkling water in the batter.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Sweet and Sour Chrysanthemum FishA classic Chinese dish featuring a whole fish carved into chrysanthemum petals, deep-fried and glazed in a sweet and sour sauce.- Braised Spare Ribs in SauceA savory dish made by braising pork ribs in a rich, flavorful sauce until tender and deeply infused with flavor.