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Haidilao Hot Pot (Hangzhou Xitiancheng Branch)

Hot pot · ⭐ 4.5

No. 1513 Moganshan Road, Westfield City Shopping Center, Building C, 4th Floor, Shop 4F-10

Dishes

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  Yogurt Rabbit Mousse

  A dessert combining yogurt-based mousse with rabbit-shaped presentation, offering a smooth and tangy flavor.
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  Signature Shrimp Paste (Half)

  Signature shrimp paste (half portion) made from fresh shrimp, finely chopped and mixed with starch and seasonings, then hand-kneaded into tender shrimp balls, steamed or boiled to preserve the shrimp's freshness and elasticity.
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  Lao Pai Basa Fish Fillet (Half)

  Fresh basa fish fillet marinated in secret sauce and quickly blanched, then tossed with a special Lao Pai dressing for a tender and flavorful dish.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Lao Pai Tofu Pudding

  Lao Pai Tofu is a dish made primarily from soft tofu. The tofu is cut into cubes, blanched in hot water, then simmered in broth or water. Seasonings and toppings like minced meat, green onions, and cilantro are added to taste. The preparation emphasizes maintaining the delicate texture of the tofu.
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  Stir-fried Duck Intestines

  Lao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
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  Lao Pai Spicy Tender Beef (Half Portion)

  Tender beef slices tossed in a spicy sauce with vegetables like bean sprouts and bell peppers, delivering a bold, numbingly spicy flavor.
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  Haidilao No.1 Potato Salad

  A cold dish made with fried potatoes tossed in a special seasoning, offering a crispy texture and mildly spicy garlic flavor.
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  海底捞6斤番茄锅

  海底捞6斤番茄锅是一款以番茄为主要汤底的火锅锅底。选用约6斤新鲜番茄，经过去皮、切块后长时间熬煮成浓稠汤底，不添加人工番茄酱。汤底呈现自然的番茄红色，口感浓郁，可直接饮用或作为涮煮食材的汤底。主要食材为番茄，制作方法为将番茄预处理后熬制成汤。
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  炸豆衣卷

  炸豆衣卷是以豆衣包裹调好味的馅料，卷成卷状后油炸而成。主要食材包括豆衣、猪肉末、香菇、胡萝卜等，馅料通常用调味料腌制后拌匀，再将馅料包入豆衣中，卷紧后切段，放入热油中炸至金黄酥脆。
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  Pig Brain Flowers

  Pig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Fried Pork Ribs (Half Portion)

  A dish made of pork belly slices coated in batter and deep-fried until crispy, served as a popular Chinese snack or side dish.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.

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