Miaoxin Pig's Intestine Chicken (Gaoqiao West Road Branch)
Hot pot · ⭐ 3.8
2nd Floor, No. 52, Xiaoliang Gaoqiao West Road, Longgui Metro Station Exit A, Helong 4th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 52, Xiaoliang Gaoqiao West Road, Longgui Metro Station Exit A, Helong 4th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shacha Sauce, Pork Tripe Chicken Soup, Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: 2nd Floor, No. 52, Xiaoliang Gaoqiao West Road, Longgui Metro Station Exit A, Helong 4th Road
- Popular dishes: Shacha Sauce, Pork Tripe Chicken Soup, Baozi Rice, Special Beef Meatballs, Lettuce
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Dishes
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Pork Tripe Chicken SoupA nourishing soup made with pork tripe and chicken, simmered slowly with herbs for a rich, savory flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Special Beef MeatballsSpecial beef balls made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Pork Tripe ChickenA nourishing dish made with pork tripe and chicken, slowly stewed with ginger and goji berries for a rich, savory flavor.
Fresh MushroomsFresh mushrooms are the main ingredient, cleaned and sliced or used whole, cooked by stir-frying, boiling, or stewing. Enhanced with garlic, scallions, or broth and seasonings.