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Zao Yang Meat Buns (Hongfeng Road Branch)

小吃快餐 · ⭐ 3.6

No. 25 Hongfeng Road, Building 8, Unit 25–1

Dishes

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  Yi Ming Red Date Milk

  A drink made from fresh red dates and milk, offering a sweet and smooth taste with rich nutrition.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Bright Lactic Acid Bacteria Drink

  A healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
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  Diao Qie White Steamed Bun

  A traditional Chinese steamed bun made from flour, water, and yeast, shaped into small pieces and steamed to achieve a soft, sweet flavor and smooth white surface.
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  Orleans Wrap

  A flavorful wrap featuring marinated meat, typically chicken or pork, wrapped in a soft tortilla and seasoned with the distinctive sweet and spicy Orlean's spice blend.
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  Classic Rice Noodle Rolls

  Classic rice noodle rolls are made by wrapping minced meat in soft rice noodles and steaming them until tender. The noodles absorb the savory filling, creating a delicate and flavorful dish.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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