Tianjin University - Lan Garden Restaurant
其他美食 · ⭐ 3.7
Jianmingcun Road, Beiyang Campus, Tianjin University
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jianmingcun Road, Beiyang Campus, Tianjin University. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Chicken Cutlet, 火锅排骨, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.7
- Address: Jianmingcun Road, Beiyang Campus, Tianjin University
- Popular dishes: Fragrant Chicken Cutlet, 火锅排骨, Rice Noodles, Huaxi Beef Noodles, Crab Stick Soup Rice
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Dishes
Fragrant Chicken CutletFragrant chicken cutlet made from marinated breast meat, pan-fried to golden crispness and served with a savory sauce.
火锅排骨火锅排骨是一道以猪排骨为主要食材的菜肴，通常将排骨焯水后放入火锅中煮熟。可根据个人口味加入蔬菜、豆制品等配菜，搭配火锅底料或清汤煮制。
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Crab Stick Soup RiceA comforting dish of rice served in a savory broth with tender crab sticks, seasoned with ginger and scallions.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Fish Cake Soup RiceA comforting dish made with fish cake, rice, and savory broth, offering a satisfying blend of textures and flavors.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.