J.Lounge · Western Food · Coffee · Shared Meeting Room
Western cuisine · ⭐ 4.5
Second Floor Experience Center, No. 18, Chuyuan Road, High-Tech Industrial Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Second Floor Experience Center, No. 18, Chuyuan Road, High-Tech Industrial Park. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken and Pork Cutlet Combo, Spaghetti, Signature Braised Pork Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.5
- Address: Second Floor Experience Center, No. 18, Chuyuan Road, High-Tech Industrial Park
- Popular dishes: Curry Chicken and Pork Cutlet Combo, Spaghetti, Signature Braised Pork Rice, Signature Beef Noodle Soup, Signature Red Stewed Beef
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Dishes
Curry Chicken and Pork Cutlet ComboA flavorful dish featuring crispy chicken and pork cutlets served with rich curry sauce, combining savory and spicy notes.
SpaghettiPasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.- Signature Red Stewed BeefA premium beef brisket slow-cooked until tender, simmered with tomatoes, carrots, and onions in a secret sauce for a rich, red-hued dish.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
秘制鸡腿饭秘制鸡腿饭以去骨鸡腿肉为主料，经过腌制后煎烤至表皮微焦，内部多汁。搭配米饭和时令蔬菜，淋上特制酱汁，风味浓郁。- Malay Curry Chicken RiceA fragrant dish of chicken stewed in a rich Malay-style curry sauce, served over steamed rice.
- Heartbreak Steak Rice BowlA savory dish featuring tender steak served over steamed rice, topped with a rich sauce that evokes deep emotion.