Li Chang Lai Sour Soup Black Bass • Mini Hot Pot
Hot pot · ⭐ 3.8
Unit 23, First Floor, Outer Ring, Junhao Central Avenue (inside Siweit Alley)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 23, First Floor, Outer Ring, Junhao Central Avenue (inside Siweit Alley). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Brown Sugar Fermented Rice Wine Tangyuan, Signature Wuyu Dish, Special Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Unit 23, First Floor, Outer Ring, Junhao Central Avenue (inside Siweit Alley)
- Popular dishes: Handmade Brown Sugar Fermented Rice Wine Tangyuan, Signature Wuyu Dish, Special Braised Pork Intestines, Pork Trotter and Chicken Claw Hot Pot, Tomato Meatball Pot
China trip · China travel
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Dishes
Handmade Brown Sugar Fermented Rice Wine TangyuanA traditional Chinese dessert made with glutinous rice balls filled with brown sugar, cooked in fermented rice wine for a sweet and subtly alcoholic flavor.
Signature Wuyu DishA dish featuring fresh wuyu fish steamed with ginger, scallions, and a special sauce, resulting in tender and flavorful meat.
Special Braised Pork IntestinesA delicacy made from fresh pork intestines, slow-cooked with special seasonings until tender and flavorful.
Pork Trotter and Chicken Claw Hot PotPig trotter and chicken claw hot pot features tender, gelatin-rich meat after blanching and slow cooking with seasonings. Ginger slices and green onions enhance aroma; some versions include doubanjiang and star anise.
Tomato Meatball PotA hearty stew made with tomatoes and meatballs, simmered until the flavors blend into a rich, tangy broth.
Sour Cabbage Meatball PotA hearty stew made with sour cabbage and meatballs, popular in Northeast China.
Stewed Beef and Pig Intestine PlatterA platter featuring tender beef and pork intestines slow-cooked in a rich, aromatic sauce.