Gaga Xiang Northeast-style Spicy Hot Pot & Fried Skewers (Honglin Road Branch)
小吃快餐 · ⭐ 3.7
Unit A, No. 33 Honglin Road (opposite Xinbao Center)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A, No. 33 Honglin Road (opposite Xinbao Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Slices, Classic Old-Style Tea Cup Spicy Hot Pot, Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit A, No. 33 Honglin Road (opposite Xinbao Center)
- Popular dishes: Ham Slices, Classic Old-Style Tea Cup Spicy Hot Pot, Crab Stick, Spicy Hot Pot for One, Golden Egg Dumplings
China trip · China travel
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Dishes
Ham SlicesHam slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
Classic Old-Style Tea Cup Spicy Hot PotA traditional tea-cup hot pot featuring a rich, spicy broth and assorted vegetables and proteins, served in a vintage-style teacup for an authentic experience.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Spicy Hot Pot for OneSpicy hot pot for one features various vegetables, tofu, meat, and seafood cooked in a special spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.