Jun Wangfu Yunnan Wild Mushroom Hot Pot · Dali Bai Stone Grill (Changshui Airport Store)
Hot pot · ⭐ 4.3
No. 106-1 Sanjia Village, Shagou Section
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 106-1 Sanjia Village, Shagou Section. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan-style Crispy Pork Strips, Yunnan Rose Wine, Milk Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: No. 106-1 Sanjia Village, Shagou Section
- Popular dishes: Yunnan-style Crispy Pork Strips, Yunnan Rose Wine, Milk Mushroom, Songrong Mushroom, Chanterelle
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Dishes
Yunnan-style Crispy Pork StripsYunnan-style crispy pork strips are made from marinated pork belly, coated in batter and deep-fried until golden. Served with a spicy-sour dipping sauce, this dish is a beloved snack in Yunnan cuisine.
Yunnan Rose WineYunnan Rose Wine is made from high-quality rose petals of Yunnan, cleaned, sun-dried, and soaked in baijiu or rice wine for fermentation. The liquor has a pale pink color, a fresh floral aroma, and a slightly sweet taste with delicate floral notes, reflecting its unique regional character.
Milk MushroomA dish made from fresh milk mushrooms stir-fried with garlic and ginger, offering a delicate and savory flavor.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Pig's stomach mushroomPig's stomach mushroom is an edible fungus, primarily made from pig's stomach mushrooms, usually prepared by stewing, stir-frying, or boiling into soup. It can be paired with chicken, pork, or vegetables to maintain its tender texture.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Cangshan Chicken MushroomCangshan Chicken Mushroom is a Yunnan specialty dish made primarily from wild chicken mushrooms, simmered with chicken or ham. It has a fresh, tender texture and a clear, sweet broth that highlights the natural flavor of the mushroom.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.