Three Gorges Stone Pot Fish (Fang Yi Lu Branch)
Hot pot · ⭐ 4.1
100 meters west of the traffic light on Fangyi Road, Zhangfang Town (north side of the road, near Zhangfang Village Committee)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the traffic light on Fangyi Road, Zhangfang Town (north side of the road, near Zhangfang Village Committee). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Large Flatbread, Scallion Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.1
- Address: 100 meters west of the traffic light on Fangyi Road, Zhangfang Town (north side of the road, near Zhangfang Village Committee)
- Popular dishes: Frozen Tofu, Large Flatbread, Scallion Tofu, Kimchi, Bighead Carp Stone Pot Fish
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Scallion TofuScallion tofu is a dish primarily made with soft tofu and scallions. After cutting the tofu into cubes and blanching it to remove any fishy odor, it is stir-fried together with chopped scallions. Season with an appropriate amount of salt and soy sauce, then stir evenly until well combined. The dish has a soft and tender texture with a rich scallion aroma.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Bighead Carp Stone Pot FishFathead carp stone pot fish features fathead carp with bean sprouts, wide rice noodles, and tofu skin. The fish is stewed in a heated stone pot with seasonings, after being cleaned and marinated with ginger and scallions to remove odor. Then, fermented bean paste, chili, and Sichuan peppercorns are stir-fried and water added for stewing, followed by simmering with vegetables until flavorful.
Homemade Blood SausageHomemade blood sausage is made by stuffing cleaned pork intestines with a mixture of pork, starch, and seasonings, then steamed or boiled. The filling is inserted into the intestine, tied into segments, and cooked.
Carp Stone Pot FishStir-fried grass carp in a stone pot with bean sprouts, cabbage, and tofu skin, simmered together to create tender fish and rich broth.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Black River FishBlack River fish is a dish featuring Black River fish as the main ingredient, typically cleaned and cut into pieces or cooked whole. Common cooking methods include braising, steaming, or frying, seasoned with ginger, scallions, and garlic.