Fang Jian Ke Jiang Bao Zhu Shou (Longjing Village Store)
小吃快餐 · ⭐ 3.4
Room 103, No. 30, East Zone, Longjing Village, Longjing Road, Longguang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 30, East Zone, Longjing Village, Longjing Road, Longguang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sauce-Braised Pig's Trotter, Freshly Prepared Soy Sauce Chicken Wings, Braised Chicken Feet in Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 103, No. 30, East Zone, Longjing Village, Longjing Road, Longguang Community
- Popular dishes: Spicy Sauce-Braised Pig's Trotter, Freshly Prepared Soy Sauce Chicken Wings, Braised Chicken Feet in Secret Sauce, Secret-Recipe Chicken Tips, Sweet Soy Braised Spare Ribs
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Dishes
Spicy Sauce-Braised Pig's TrotterA flavorful dish made with pig's trotters stir-fried in a spicy sauce, tender and rich in flavor.
Freshly Prepared Soy Sauce Chicken WingsFreshly prepared chicken wings marinated in a savory soy sauce blend, offering a tender and flavorful bite.
Braised Chicken Feet in Secret SauceChicken feet simmered in a special sauce, tender and flavorful.
Secret-Recipe Chicken TipsA dish made with chicken tips marinated in a secret spice blend, then fried or grilled to perfection—crispy outside, tender inside.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Sauce-Braised Pork SausageA dish made by stir-frying pork sausage with fermented bean paste, garlic, and ginger for a rich, savory flavor.
Sauce-Braised Pork TrotterA Chinese dish featuring pork trotter stir-fried with soy-based sauces, resulting in tender meat and rich flavor.
Sauce-Braised Duck FeetA Sichuan dish featuring duck feet stir-fried in a savory sauce with garlic, ginger, and fermented bean paste.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.