Lao Shuren Quality Sichuan Cuisine (Gangsheng Road Store)
Sichuan cuisine · ⭐ 3.6
Room 105, 1st Floor, Yingfu Building, Gangsheng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, 1st Floor, Yingfu Building, Gangsheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Sichuan-style Twice-Cooked Pork with Rice, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 105, 1st Floor, Yingfu Building, Gangsheng Road
- Popular dishes: Baby bok choy, Sichuan-style Twice-Cooked Pork with Rice, Sichuan Boiled Fish, Fried Crispy Peanuts, Grilled Live Fish
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan-style Twice-Cooked Pork with RiceA classic Sichuan dish featuring twice-cooked pork stir-fried with vegetables and served over steamed rice.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Grilled Live FishA dish made by grilling a fresh fish, marinated and cooked over charcoal or in an oven, resulting in tender meat and a slightly crispy skin.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Sichuan Pepper Stone Pot Fish Hot PotFresh fish is simmered in a stone pot with Sichuan pepper, vegetables, and spices, delivering a bold, numbingly spicy flavor.
Tomato and Egg Stir-fry with RiceA classic Chinese home-style dish made by stir-frying eggs and tomatoes, served with steamed rice for a balanced and comforting meal.
Wild Mushroom Free-range Chicken Hot PotA hearty hot pot made with free-range chicken and wild mushrooms, slowly simmered to create a rich, savory broth.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.