Weiji Chun Guizhou Lamb Rice Noodles (Jiaxing Road Store)
小吃面食 · ⭐ 3.5
No. 120, Jiaxing Road, Longyin Residential Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Jiaxing Road, Longyin Residential Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chongqing Noodles, Liuzhou Original Snail Noodles, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 120, Jiaxing Road, Longyin Residential Area
- Popular dishes: Chongqing Noodles, Liuzhou Original Snail Noodles, Preserved Vegetable Braised Pork Rice, Special Lamb Offal Rice Noodles, Special Lamb Rice Noodles
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Dishes
Chongqing NoodlesA traditional Chongqing dish featuring hand-pulled noodles in a spicy, numbing sauce with beef, vegetables, and peanuts.
Liuzhou Original Snail NoodlesLiuzhou-style rice noodles with a unique local flavor, primarily made with rice noodles, snails, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and a rich blend of seasonings, then topping with fried tofu skin, pickled bamboo shoots, and other ingredients to create a distinctive regional taste.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Special Lamb Offal Rice NoodlesA flavorful dish featuring tender lamb offal and rice noodles simmered in a rich broth, known for its savory taste and comforting texture.
Special Lamb Rice NoodlesA flavorful dish featuring tender lamb and rice noodles simmered in a rich, spiced broth, popular in Yunnan cuisine.
Special Lamb Noodle SoupSpecial lamb noodles feature fresh lamb as the main ingredient, paired with noodles, ginger slices, and green onions. Slow-cooked or braised until tender, the broth becomes rich and flavorful. Hand-pulled or cut noodles are cooked together with the lamb for a harmonious, aromatic taste.
Braised Lamb NoodlesRed-braised lamb noodles is a dish primarily made with lamb and rice vermicelli. The lamb is braised until tender, with a rich and flavorful broth. The vermicelli absorbs the savory essence of the lamb, offering a smooth and pleasant texture. The entire dish has a bright red color, and during cooking, you can add spices and vegetables according to personal taste.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Huaxi Beef Noodle SoupA Guizhou specialty dish featuring beef, beef bone broth, and thin rice noodles, topped with bean sprouts and cilantro. The soup is rich and savory, with tender beef and smooth noodles.