Country Mom's Cooking (Kaizhou Branch)
农家菜 · ⭐ 3.5
No. 49 Changqing Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Changqing Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Chinese Yam and Wood Ear Mushroom, Sichuan-Style Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.5
- Address: No. 49 Changqing Street
- Popular dishes: Stir-Fried Beef, Chinese Yam and Wood Ear Mushroom, Sichuan-Style Boiled Pork Slices, Sichuan-style Pickled Pepper Potato Slices, Pickled Pepper Lamb Tripe Rice Bowl
China trip · China travel
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Sichuan-Style Boiled Pork SlicesA spicy Sichuan dish featuring tender pork slices cooked in a numbing and spicy broth with vegetables like bean sprouts and greens.
Sichuan-style Pickled Pepper Potato SlicesSpicy pickled potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are blanched or boiled, then mixed with pickled chili, garlic, green onions, and seasonings like salt, vinegar, and a touch of sugar for a refreshing, slightly sour taste.
Pickled Pepper Lamb Tripe Rice BowlA spicy and tangy dish featuring tender lamb tripe stir-fried with pickled peppers, served over steamed rice for a flavorful meal.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Glutinous Rice Cake with Preserved MeatA traditional dish made by steaming glutinous rice cake with preserved meats like cured pork and sausage, offering a soft, savory flavor.