Yan's Jingjiang Chicken Frames
小吃快餐 · ⭐ 3.9
South Zone, Jiahua Garden, Aigong North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, Jiahua Garden, Aigong North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Frames, Beef Skewers, Sweet Chicken Fork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: South Zone, Jiahua Garden, Aigong North Street
- Popular dishes: Chicken Frames, Beef Skewers, Sweet Chicken Fork, Jingjiang Chicken架, Vegetable Roll
China trip · China travel
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Dishes
Chicken FramesA popular Chinese snack made from chicken frames, marinated and grilled or fried until crispy, often seasoned with chili and cumin.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Sweet Chicken ForkA Chinese dish made with chicken marinated and deep-fried, then coated in a sweet sauce for a crispy and flavorful bite.
Jingjiang Chicken架A dish made with chicken frames simmered in a rich blend of spices and seasonings, resulting in tender meat and deep flavor.
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Potato ChipsPotato chips are thin slices made primarily from potatoes, processed by washing, slicing, and then fried or baked. Salt is typically added during production, with some products including additional spices or flavorings.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Sauce-Flavored ChickenSauce-flavored chicken is made by marinating chicken thighs in a blend of soy sauce, doubanjiang, garlic, and ginger, then stir-fried until tender and aromatic.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.