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Shaoxing Restaurant · Zun Xian

江浙菜 · ⭐ 4.0

No. 1878 Gonghe Xing Road, Daning Road Subdistrict, Daining International Commercial Plaza, Building 11

Dishes

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  Nourishing Collagen Pig's Trotters

  Nourishing Collagen Pig's Trotters is a dish made primarily with pig's trotters, which are deboned and stewed. The trotters are rich in collagen and have a soft, chewy texture, offering beauty and health benefits.
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  Nutritious Boneless Pig Trotter

  A nourishing dish made from slow-cooked pig trotters until boneless, enhanced with red dates and goji berries for a rich, gelatinous texture and health benefits.
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  Phoenix Tail Purple Cabbage

  A dish made with purple cabbage stir-fried with ham and mushrooms, featuring a delicate, crisp texture and mild savory flavor.
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  Steamed Red Crab with Double Fermented Flavor

  A creative dish featuring fresh red crab steamed with fermented tofu and fermented amaranth, resulting in a unique umami-rich flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Stone Pot Spicy麻 Beef Short Ribs

  Beef short ribs marinated in Sichuan spices and slow-cooked, then served in a hot stone pot for intense flavor.
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  Steamed Blue Crab with Rice Wine Sauce

  Steamed blue crab with rice wine sauce is a dish made with blue crab and rice wine sauce. The main ingredients are blue crab and rice wine sauce, and the cooking method is steaming, with a salty and slightly sweet flavor.
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  Shaoxing Crispy Stinky Tofu

  A crispy fried tofu dish made from fermented tofu, coated in batter and deep-fried until golden, served with sweet chili or garlic sauce for a unique flavor.
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  Laver Secretly Stewed Shrimp Paste Bone

  Laver Secretly Stewed Shrimp Paste Bone is a dish made with pork ribs, laver, and special shrimp paste. Fresh pork ribs are blanched and then stewed with laver and shrimp paste to make them flavorful and fragrant.
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  Scallion Oil Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with scallions and ginger, then drizzling with fragrant scallion oil for a rich, savory flavor.
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  Scallion Oil Cake with Foie Gras

  A fusion dish featuring crispy scallion oil cake wrapped around tender foie gras, offering a rich, savory flavor with aromatic onion notes.
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  Shrimp with Shrimp Roe Fermented Soy Sauce

  Fresh river shrimp marinated in fermented soy sauce with shrimp roe, delivering a rich, savory flavor and tender texture.
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  Steamed Lobster with Shrimp Roe and Soy Sauce

  Steamed lobster with shrimp roe and fermented soy sauce is a dish made with lobster as the main ingredient, combined with shrimp roe and fermented soy sauce. The main ingredients are lobster, shrimp roe, and fermented soy sauce, cooked by steaming to retain the freshness of the ingredients.
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  Goose Liver Scallion Pancake

  A Chinese delicacy combining rich goose liver with fragrant scallions, pan-fried to golden crispness.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.

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