二十一分小锅炖(和谐店)
Northeastern Chinese cuisine · ⭐ 4.5
No. 774 Jingqi Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 774 Jingqi Road, 1st Floor. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Mixed Vegetable Salad, Yanbian Rice Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 774 Jingqi Road, 1st Floor
- Popular dishes: Northeast Cold Noodles, Mixed Vegetable Salad, Yanbian Rice Sausage, Special Pork Ribs and Flatbread Stew, Foolish Chicken Stew with Flatbread
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Yanbian Rice SausageYanbian rice sausage is a traditional Korean ethnic food made by stuffing cleaned pork intestines with seasoned glutinous rice, minced pork, scallions, and ginger, then steamed. Sliced before serving.
Special Pork Ribs and Flatbread StewSpecial spare ribs stewed with flatbread, featuring marinated pork ribs cooked slowly with potatoes and green beans, while the flatbread is baked on the pot's edge until crispy outside and soft inside, absorbing the rich broth flavor.
Foolish Chicken Stew with FlatbreadA hearty dish featuring slow-cooked free-range chicken and homemade flatbread, simmered together until the meat is tender and the bread absorbs the rich broth.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Pig's Gelatin and Century Egg Sausage ComboA dish combining clear pork gelatin with century egg sausage, offering a refreshing and savory taste experience.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Famous Specialty Pork Ribs and Stewed PancakeA creative dish combining seasoned pork ribs with a freshly made stewed pancake, offering tender meat and rich flavor.
Delicious Double ComboA flavorful dish combining braised pork and steamed fish, featuring tender meat and fresh seafood in a harmonious blend of savory tastes.