Qiangji Pork Cutlet Buns (Shilong Branch)
小吃快餐 · ⭐ 3.9
No. 1 Dongfeng Road, Unit 111
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Dongfeng Road, Unit 111. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First Love Lemon Tea, Braised Golden Fish Eggs, Double Chicken Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1 Dongfeng Road, Unit 111
- Popular dishes: First Love Lemon Tea, Braised Golden Fish Eggs, Double Chicken Burger, Pork Cutlet Sandwich, Cheese Popper Sausage
China trip · China travel
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Dishes
First Love Lemon TeaFirst love lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Mix lemon slices and tea, cool, then add ice and sweetener.
Braised Golden Fish EggsA dish made by braising fish eggs in a savory sauce until golden, resulting in a tender and flavorful snack or side.
Double Chicken BurgerDouble chicken burger features two grilled chicken breasts in a soft bun with lettuce, tomato, and special sauce.
Pork Cutlet SandwichA pork cutlet sandwich features crispy fried pork cutlet served in a toasted bun with fresh vegetables.
Cheese Popper SausageCheese-filled sausage is made by stuffing or coating sausages with cheese like mozzarella or cheddar, then pan-frying or grilling. Typically uses pork or chicken sausages for a rich, melted cheese flavor.
Cheese Crispy SausageA dish featuring a crispy outer layer and creamy cheese filling, made by frying or baking seasoned meat stuffed in sausage casing.
Cheese Chicken BurgerA sandwich made with grilled chicken breast and melted cheese, served in a soft bun for a savory and satisfying bite.
Pan-fried Pork ChopA pork chop made by marinating pork loin, then pan-frying until golden and tender.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Black Pepper Crispy Pork SausagePork ribs are marinated with black pepper and deep-fried to a crispy texture, offering a rich, spicy flavor.