Yangcheng Water Village Crab House
鱼鲜 · ⭐ 3.9
No. 8, Zuixiangbang, Qingshui Village, Yangchenghu Ecological Tourism Resort
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Zuixiangbang, Qingshui Village, Yangchenghu Ecological Tourism Resort. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小鱼, Water Celery with Tofu Skin, Fried Fish with Crispy Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 8, Zuixiangbang, Qingshui Village, Yangchenghu Ecological Tourism Resort
- Popular dishes: 小鱼, Water Celery with Tofu Skin, Fried Fish with Crispy Skin, Steamed Softshell Turtle, Stir-fried Snails
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Dishes
小鱼小鱼是一道以小型鱼类为主要食材的菜肴，通常选用鲫鱼、带鱼或黄花鱼等，经过清洗处理后，用油煎至两面金黄，再加入调料如姜、葱、蒜、酱油、料酒等炖煮或焖制而成。
Water Celery with Tofu SkinWater celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
Fried Fish with Crispy SkinA dish made by frying fresh fish coated in starch or batter until crispy, resulting in a tender interior and crunchy exterior, often seasoned with salt, pepper, or chili powder.
Steamed Softshell TurtleA traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Braised Mandarin FishA classic Chinese dish featuring fresh mandarin fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
She De LiquorShe De Liquor is a premium Chinese baijiu brand made from high-quality sorghum and wheat using traditional solid-state fermentation, offering a rich, smooth taste and strong aroma.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.