Manhua Roast Goose (First International Head Office)
Cantonese cuisine · ⭐ 4.3
No. 166, No. 5 Yuangmei East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 166, No. 5 Yuangmei East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Standard Barbecue Pork, Char Siu Noodle Soup, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 166, No. 5 Yuangmei East Road
- Popular dishes: Standard Barbecue Pork, Char Siu Noodle Soup, Barbecued Pork Rice, Signature Roast Goose, Signature Roast Goose with Honey Glazed Barbecue Pork
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Dishes
Standard Barbecue PorkStandard barbecue pork made from pork loin, marinated and grilled to a sweet, glossy finish.
Char Siu Noodle SoupA classic Cantonese dish featuring marinated barbecued pork (char siu) served in a savory broth with rice noodles.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Roast Goose with Honey Glazed Barbecue PorkA classic Cantonese roast meat combination featuring succulent goose and sweet-savory honey-glazed barbecue pork, both expertly prepared and served together.
Vegetarian Rice NoodlesA dish made with rice noodles and assorted vegetables, served with a savory sauce, known for its light and refreshing taste.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Homemade SuancaiHomemade suancai is a fermented vegetable dish made from fresh cabbage, known for its tangy flavor and crisp texture. It's commonly used in soups, stews, or as a side dish.
Goose Offal Noodle SoupA dish made with goose offal (intestines, liver, gizzard) and rice noodles in a savory broth, known for its rich flavor and tender texture.