Baichun Yuan Hunan Beef Noodles (West Bank Fengchao Store)
小吃快餐 · ⭐ 3.7
Unit 011d, B1 Floor, AIPLAZA West Bank Fengchao, No. 701 Yunjin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 011d, B1 Floor, AIPLAZA West Bank Fengchao, No. 701 Yunjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Crispy Pork Bites, Pear and Silver Ear Soup with Rock Sugar, Tomato Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 011d, B1 Floor, AIPLAZA West Bank Fengchao, No. 701 Yunjin Road
- Popular dishes: Mini Crispy Pork Bites, Pear and Silver Ear Soup with Rock Sugar, Tomato Beef Noodle Soup, Hunan Classic Spicy Noodle Mix, Hunan Spicy Noodle Soup
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Dishes
Mini Crispy Pork BitesA bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
Pear and Silver Ear Soup with Rock SugarA sweet and soothing Chinese dessert made with pear, silver ear fungus, and rock sugar, simmered until thick and fragrant.
Tomato Beef Noodle SoupA hearty soup made with tomatoes and beef, served over rice noodles for a rich, tangy flavor.
Hunan Classic Spicy Noodle MixA spicy noodle dish from Hunan featuring rice noodles mixed with fresh vegetables and a bold chili sauce, delivering a rich, fiery flavor.
Hunan Spicy Noodle SoupA spicy noodle soup made with rice noodles, pork bone broth, chili oil, Sichuan pepper, garlic, and cilantro. Popular in Hunan province.
Beef Trio DelightBeef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Miao-style Sour Bamboo Shoot NoodlesA traditional dish from the Miao ethnic group, featuring sour bamboo shoots and rice noodles stir-fried with meat and spices.
Crispy Chicken CutletFresh chicken breast marinated and deep-fried to golden crispness, offering a tender interior and satisfying crunch.