Chang Lai Xiao Ju (Guigang Branch)
Cantonese cuisine · ⭐ 4.2
2nd Floor, No. 50 Dongshan Street (440 m south of Exit E, Dongshankou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 50 Dongshan Street (440 m south of Exit E, Dongshankou Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Willow Fried Egg, Barbecue Pork with Squid Cake, Signature Soy-Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 2nd Floor, No. 50 Dongshan Street (440 m south of Exit E, Dongshankou Metro Station)
- Popular dishes: Five-Willow Fried Egg, Barbecue Pork with Squid Cake, Signature Soy-Braised Goose, Signature Braised Goose, Signature Creamy Shrimp
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Barbecue Pork with Squid CakeA dish combining grilled barbecue pork and squid cakes, featuring sweet-savory pork and tender, flavorful squid patties.
Signature Soy-Braised GooseA premium goose dish marinated in a secret soy sauce blend and slowly braised to tender perfection, showcasing the essence of Cantonese cuisine.
Signature Braised GooseA classic Cantonese dish featuring tender goose braised in a secret sauce, resulting in rich flavor and glossy finish.
Signature Creamy ShrimpFresh shrimp cooked in a rich cream sauce with garlic, onion, and white wine for a luxurious, savory flavor.
Star-rated Creamy ShrimpFresh shrimp cooked in a rich cream sauce with garlic, onion, and white wine for a smooth, savory flavor.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Stir-Fried Bok Choy with GarlicA quick stir-fry of fresh bok choy with garlic and ginger, resulting in a crisp and light dish.
Homemade Sun-Dried Preserved Meat Baozi RiceA traditional Cantonese dish featuring homemade sun-dried preserved meat and fragrant rice cooked in a clay pot, creating a crispy bottom layer and rich flavors.
Scallion Oil ChickenA Chinese dish featuring chicken cooked in scallion oil, resulting in a savory and aromatic flavor.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.