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名家鲜肉烤肉专营店생고기(1912店)

韩式料理 · ⭐ 4.7

West Block of Jindadi 1912 Commercial Street, at the intersection of Huangshan Road and Huaining Road (inside the alley opposite the west side of Haidilao)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Original Roasted Beef Ribs

  Premium beef ribs marinated and slowly roasted at low temperature, preserving the original flavor, tender and juicy with a slightly crispy exterior.
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  Original Beef Short Ribs

  Original flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
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  Jangjungdong Grilled Pig Trotter

  Jangjungdong grilled pig trotter is made from fresh pig feet, marinated and then grilled over charcoal. The skin is crispy, the meat tender and juicy, with a rich savory-sweet flavor.
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  Jiang Zhong Dong Pig Trotter

  A specialty dish made from pork trotters, slowly braised and air-dried to develop a rich, savory flavor.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Grilled Live Eel

  Live grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Signature Thick Pork Belly

  Thick-cut pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with a subtle sweet and smoky flavor.
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  Signature Thick Grilled Pork Belly

  Premium pork belly, thickly sliced and grilled over charcoal, with a crispy outer layer and tender, marbled interior.
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  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
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  Sizzling Octopus and Pork Belly

  Sizzling octopus and pork belly dish features fresh octopus and pork belly slices quickly seared on a hot iron plate, resulting in tender meat and rich seafood aroma. Simple seasonings like garlic, ginger, and soy sauce enhance the natural flavors.

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