Xiao Bu Dian Grilled Cold Noodles (Youyi Food Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 258 Moling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Moling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 六个核桃, Taiwanese Sausage, Grilled Cold Noodles with Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 258 Moling Road
- Popular dishes: 六个核桃, Taiwanese Sausage, Grilled Cold Noodles with Pork Tenderloin, 妙恋孝素加青梅, 怡泉气泡水
China trip · China travel
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Dishes
六个核桃六个核桃是一种以核桃为主要原料的饮品,通常将核桃仁研磨后与水混合,经过滤、杀菌等工艺制成。部分产品可能添加糖或其他辅料以改善口感。
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Grilled Cold Noodles with Pork TenderloinGrilled cold noodles with marinated pork tenderloin, vegetables, and savory sauce.
妙恋孝素加青梅这道菜以素菜为主,主要食材包括豆腐、青梅和多种时令蔬菜。豆腐切块后焯水备用,青梅去核切片,与其他蔬菜一同炒制,加入适量调味料翻炒均匀,最后勾芡收汁。
怡泉气泡水怡泉气泡水是一种含气饮料,主要成分为水、二氧化碳和少量添加剂。通过加压将二氧化碳溶解于水中,形成气泡口感。饮用时具有清爽的刺激感,常作为餐前或餐后饮品搭配食物。
海卓炭烧椰子水海卓炭烧椰子水以新鲜椰子为原料,将椰子水取出后进行炭烧处理,保留椰子的天然清甜与香气,不添加其他调味料,制成清爽饮品。
潘帕斯气泡水潘帕斯气泡水是一种以纯净水为基础,加入二氧化碳制成的碳酸饮料。其制作过程包括将水进行过滤净化后,通过加压方式注入二氧化碳气体,形成气泡感。饮用时可添加少量柠檬片或薄荷叶提升风味,但不包含其他主要食材。
Wang Lao Ji Herbal TeaWong Lo Kat herbal tea is made from various Chinese herbs like licorice, chrysanthemum, prunella, honeysuckle, and isatis root. These ingredients are boiled, filtered, and cooled before drinking.
Large筋烤猪蹄Large pork trotters with tendons, marinated and slow-roasted to perfection—crispy outside, tender inside, rich in gelatin and chewy texture.