Yixiaoyi Home-style Cuisine (Huangpi Houhu Renjia Branch)
Home-style Chinese cuisine · ⭐ 3.7
Shop 17, Building 4, Houhu Renjia Reconstructed Residential Community, Hengdian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 17, Building 4, Houhu Renjia Reconstructed Residential Community, Hengdian Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 凉拌刀拍黄瓜, Fresh Boiled Shrimp, Songzi Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Shop 17, Building 4, Houhu Renjia Reconstructed Residential Community, Hengdian Street
- Popular dishes: 凉拌刀拍黄瓜, Fresh Boiled Shrimp, Songzi Chicken, Fried Rice, Special Snail Dish
China trip · China travel
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Dishes
凉拌刀拍黄瓜将黄瓜拍碎后切段，加入蒜末、醋、酱油、糖、香油和辣椒油拌匀制成。主要食材为黄瓜和调味料，制作方法简单，无需加热。
Fresh Boiled ShrimpFresh boiled shrimp is a dish made with fresh large shrimp, seasoned with spices and seasonings, then boiled. The shrimp meat is tender and rich in flavor.
Songzi ChickenSongzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Special Snail DishA flavorful dish made with fresh snails stir-fried with spicy chili, Sichuan pepper, and aromatic spices.
Charcoal Pot Lamb with SkinA dish of lamb with skin slow-cooked in a charcoal pot, resulting in tender, flavorful meat and rich broth.