Clay Pot Soup · Huang Fen Chicken Rice
其他美食 · ⭐ 3.6
East gate of the East Zone of Panjiacun Residential Community, Yizhong North Road (northwest of No. 1 Middle School)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East gate of the East Zone of Panjiacun Residential Community, Yizhong North Road (northwest of No. 1 Middle School). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rustic Pork Stir-fry with Wooden Bowl Rice, Stir-fried Pork with Rice in Wooden Bucket, Braised Beef Brisket with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.6
- Address: East gate of the East Zone of Panjiacun Residential Community, Yizhong North Road (northwest of No. 1 Middle School)
- Popular dishes: Rustic Pork Stir-fry with Wooden Bowl Rice, Stir-fried Pork with Rice in Wooden Bucket, Braised Beef Brisket with Potatoes, Ganoderma and Pigeon Soup, Braised Pork with Dried Bamboo Shoots
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Dishes
Rustic Pork Stir-fry with Wooden Bowl RiceFarmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
Stir-fried Pork with Rice in Wooden BucketSpiced pork belly rice in a wooden bucket, featuring boiled and sliced pork belly stir-fried with green peppers, onions, doubanjiang, garlic, and ginger, then served over rice in a wooden container.
Braised Beef Brisket with PotatoesA Chinese dish featuring beef brisket and potatoes slowly braised together until tender, resulting in a rich, savory flavor.
Ganoderma and Pigeon SoupTianma pigeon soup features pigeon and Tianma as main ingredients. After cleaning the pigeon, it's simmered with Tianma in water over low heat until the meat is tender and the broth clear and delicious.
Braised Pork with Dried Bamboo ShootsDry bamboo shoot braised pork is a dish primarily made with dried bamboo shoots and pork belly. The dried bamboo shoots need to be soaked beforehand, and the pork belly should be cut into pieces and blanched to remove any odor. Both ingredients are then placed in a pot with soy sauce, sugar, cooking wine, and other seasonings, and slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavorful broth.
Angelica and Chicken SoupAngelica chicken soup features black chicken as the main ingredient, combined with Chinese herbs like angelica and goji berries, simmered to create a rich, nutritious broth.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Stir-fried Garlic Shoots with Pork in Wooden Bucket RiceStir-fried garlic shoots with pork served over rice in a wooden bucket, offering a savory and aromatic dish.
Tomato and Egg Bucket RiceA classic Chinese fast food dish featuring stir-fried tomatoes and eggs served over steamed rice in a wooden bucket.
Shiitake and Pork Rib SoupShiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.