OLLiE O野 Western Restaurant & Bar (Luhu Lufang Branch)
Western cuisine · ⭐ 4.4
Lufang Center, No. 399, Mianzhou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Lufang Center, No. 399, Mianzhou Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North African Egg Bake with Sour Bread, Pumpkin Chicken Wide Noodles, Wagyu Tartare.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: Lufang Center, No. 399, Mianzhou Road
- Popular dishes: North African Egg Bake with Sour Bread, Pumpkin Chicken Wide Noodles, Wagyu Tartare, Wagyu Burger, Okuno's Signature Plantain Chicken
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Dishes
North African Egg Bake with Sour BreadA North African egg bake seasoned with tomatoes, onions, and spices, served with sourdough bread for a rich, savory experience.
Pumpkin Chicken Wide NoodlesA Chinese dish combining sweet pumpkin, tender chicken, and wide noodles, simmered together for a rich, satisfying meal.
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
Wagyu BurgerA premium Wagyu beef burger featuring a high-quality Wagyu patty, fresh lettuce, tomato, and onion, all nestled in a toasted bun. The Wagyu is formed into a patty, seared to perfection, then assembled with the vegetables.
Okuno's Signature Plantain ChickenFresh chicken and bananas are the main ingredients, marinated and slowly stewed to absorb the natural sweetness of bananas. The dish has a golden color, tender meat, and rich texture with a subtle fruity aroma.
Beef WellingtonWellington steak is a Western dish featuring premium beef tenderloin. After marinating, it's wrapped in a filling of mushroom purée, ham, and mustard sauce, then encased in puff pastry and baked until golden and crispy, with internal doneness adjustable to preference.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.- French Tomato Red Wine Beef StewA rich French stew made with beef, tomatoes, and red wine, slow-cooked to tender perfection.
Grilled Beef Bone Marrow Warm Egg Beef Brisket Rice BowlBeef marrow and warm egg paired with slow-cooked beef brisket, served over steamed rice for a rich, savory dish.
White Truffle Oil Roast ChickenA whole chicken marinated and roasted with white truffle oil, resulting in a rich, aromatic dish with tender meat and a luxurious truffle finish.
Basil Tomato Meat Sauce SpaghettiSpaghetti served with a rich meat sauce made from ground beef, tomatoes, onions, garlic, and fresh basil, slowly simmered. Rich in flavor with a balanced sweet-sour and slightly salty taste, aromatic and savory.
Honey Glazed Smoked Pork RibsPremium pork ribs marinated and slowly smoked over fruitwood, then glazed with honey and secret sauce. Crispy exterior, tender meat, rich sweet flavor.- Spanish-Style Stewed ChickenSpanish-Style Stewed Chicken features chicken thighs simmered with onions, tomatoes, peppers, and spices like cumin and paprika in olive oil for a rich, aromatic flavor.
- Spicy Sweet Potato StripsSpicy sweet potato strips made by frying sliced sweet potatoes and seasoning with chili and pepper for a flavorful snack.
Green Grape Burrata SaladA refreshing salad featuring fresh green grapes, Italian burrata cheese, mixed greens, cherry tomatoes, and nuts, dressed with a light olive oil and lemon vinaigrette.- Black Truffle Warm Egg Pork Trotter Rice BowlA rich rice bowl featuring tender pork trotter, soft-boiled egg, and black truffle sauce.