Chuan-Yu Spicy Tripe (Tangquan Road Community Branch)
小吃快餐 · ⭐ 3.5
Tangquan Road Residential Community, Chengjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangquan Road Residential Community, Chengjiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lotus Root Slices, Spicy Tofu Skin, Happy Crispy Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Tangquan Road Residential Community, Chengjiao Subdistrict
- Popular dishes: Spicy Lotus Root Slices, Spicy Tofu Skin, Happy Crispy Sausage, Sauces Beef Balls, Authentic Sichuan Cured Pork
China trip · China travel
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Dishes
Spicy Lotus Root SlicesA spicy Sichuan dish made with fresh lotus root slices stir-fried with chili, Sichuan pepper, and garlic, offering a crisp texture and bold numbing-spicy flavor.
Spicy Tofu SkinA spicy Sichuan dish made with tofu skin stir-fried with minced beef, chili, and Sichuan peppercorns for a numbing, fiery flavor.
Happy Crispy SausageA Chinese snack made from pork, seasoned and cooked to create a crispy outer layer with tender, juicy filling.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Authentic Sichuan Cured PorkAuthentic Sichuan cured pork is made from pork belly marinated with salt, Sichuan pepper, and chili, then air-dried or smoked for a rich, savory flavor.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Boiled Water SpinachA simple and healthy dish made by boiling water spinach in plain water or light broth, preserving its fresh taste and crisp texture.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Black Silk TripeA Sichuan dish made from beef tripe sliced into thin layers and stir-fried with chili and Sichuan peppercorns, offering a spicy and crunchy texture.