Fish Fresh Life (Phoenix City Store)
鱼鲜 · ⭐ 3.5
Annex No. 43, No. 1, Tongshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 43, No. 1, Tongshan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Balls, Signature Sour Fish Rice, Fuling Zha Cai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.5
- Address: Annex No. 43, No. 1, Tongshan Road
- Popular dishes: Filled Fish Balls, Signature Sour Fish Rice, Fuling Zha Cai, Volcanic Stone Pure Meat Sausage, Sour Cabbage Pork Rice Noodles
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Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Signature Sour Fish RiceA flavorful dish featuring fresh carp simmered in a spicy sour broth with fermented vegetables, served over steamed rice.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
Sour Cabbage Pork Rice NoodlesA savory dish featuring sour cabbage, pork slices, and rice noodles in a tangy broth.
Sour Cabbage and Pork RiceA savory dish featuring sour cabbage and tender pork slices over steamed rice, known for its tangy and satisfying flavor.
Iron Plate Bacon Fried RiceA savory dish made by stir-frying rice, eggs, and bacon on a hot iron plate, resulting in a flavorful and satisfying meal.
Sizzling Pickled Pepper Chicken Offal Fried RiceA spicy stir-fry dish featuring chicken offal, pickled peppers, and vegetables cooked on a hot iron plate for intense flavor.
Sizzling Shrimp Fried RiceSizzling shrimp fried rice made with fresh shrimp and rice, stir-fried on a hot iron plate with eggs, green onions, and carrot cubes, then seasoned. The high heat gives the rice a slightly crispy surface and enhances aroma.
Spicy Hot Pot Fish RiceFresh fish slices cooked in a spicy Sichuan-style broth with vegetables and served over rice, delivering bold flavors and satisfying warmth.