Guangdong Rice Noodle Roll King (Donghe Road Branch)
小吃快餐 · ⭐ 4.0
No. 530 Donghe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 530 Donghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Bun, Barbecued Pork Rice Noodle Roll, Double Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 530 Donghe Road
- Popular dishes: Barbecued Pork Bun, Barbecued Pork Rice Noodle Roll, Double Egg Rice Noodle Roll, 生滚猪肝粥, Preserved Egg and Pork Bone Porridge
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Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
生滚猪肝粥生滚猪肝粥以新鲜猪肝和大米为主要食材，将猪肝切片后与米一同煮制，待粥成时加入猪肝快速滚熟，保持猪肝嫩滑口感。制作过程中注重火候控制，确保粥体浓稠、猪肝鲜嫩。
Preserved Egg and Pork Bone PorridgeA savory rice porridge made with pork bones and preserved eggs, slow-cooked to perfection for a rich, comforting flavor.
Minced Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around seasoned minced pork, steamed and served with soy sauce.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken feet, cleaned and blanched, then seasoned with ingredients like ginger slices, green onions, and cooking wine, and steamed until tender.
Shrimp Dumplings SteamedA classic Cantonese dim sum dish made with fresh shrimp and pork wrapped in thin dough and steamed to perfection, offering a delicate and savory flavor.
Egg Beef Shrimp Rice Noodle RollA Cantonese-style rice noodle roll filled with egg, beef, and shrimp, steamed to a silky texture and served with a savory sauce.