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Tear-Split Roast Duck (Gaoxin Wanda Branch)

北京菜 · ⭐ 3.5

Southwest corner of the intersection of Shunwang Road and Qinyuan Road

Dishes

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  Garlic Clove

  Garlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  手撕烤鸭整

  手撕烤鸭整是一道以整只鸭子为主要食材的菜肴，经过腌制、风干后挂炉烤制而成。烤制过程中鸭皮酥脆，鸭肉鲜嫩，食用时用手将鸭肉撕成条状，可搭配薄饼、甜面酱、葱丝和黄瓜条一同食用。
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
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  Popular Mushroom Beef Sauce

  A savory sauce made from beef and mushrooms, seasoned with spices and slow-cooked to perfection, ideal for noodles, rice, or porridge.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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