Baozi with Pork Belly and Sweet Potato Pancake (Special Cold Noodles)
小吃快餐 · ⭐ 3.6
No. 10, Xituocheng Road (next to Chabaidao)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Xituocheng Road (next to Chabaidao). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Flatbread with Pork Tenderloin, Black Rice Pancake, Mung Bean Noodle Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, Xituocheng Road (next to Chabaidao)
- Popular dishes: Braised Flatbread with Pork Tenderloin, Black Rice Pancake, Mung Bean Noodle Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Flatbread with Pork TenderloinScallion pancake with pork tenderloin is a Chinese snack made primarily from scallion pancakes and pork tenderloin. The pancake is baked until golden and crispy, while the pork tenderloin is marinated and pan-fried to tender, juicy perfection. The cooked pork is then placed inside the pancake, often accompanied by lettuce and sauce for a rich and satisfying taste.
Black Rice PancakePurple rice flour pancakes are made by mixing purple rice flour with water and seasonings to form a batter, then cooked in a flat pan until golden on both sides. Serve with sweet sauce, fruit jam, or savory dipping sauce.
Mung Bean Noodle PancakeMung bean flour pancakes are made primarily from mung bean flour and wheat flour, mixed with an appropriate amount of water to form a batter. Pour the batter into a flat pan or electric griddle, add oil, and cook until both sides turn golden brown.