Zi Yan Bai Wei Ji (Yushu Road Branch)
小吃快餐 · ⭐ 3.7
No. 104, 1st Floor, Building 29, Lane 2504 Yushu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, 1st Floor, Building 29, Lane 2504 Yushu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Skin, Spicy Beef and Ox Tripe Slices, Pepper-flavored King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 104, 1st Floor, Building 29, Lane 2504 Yushu Road
- Popular dishes: Five-Spice Tofu Skin, Spicy Beef and Ox Tripe Slices, Pepper-flavored King Oyster Mushroom, Thin seaweed strips, Hundred-Flavor Chicken
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Dishes
Five-Spice Tofu SkinA Chinese vegetarian dish made by simmering tofu skin with five-spice powder and aromatic herbs, resulting in a savory, fragrant flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Pepper-flavored King Oyster MushroomSliced king oyster mushrooms marinated with spicy seasonings, then pan-fried or stir-fried. Main ingredients: king oyster mushrooms and chili spices. Tender texture with rich pepper aroma.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Spicy Oil Bamboo Shoot NoodlesRed oil bamboo shoot threads is a dish whose main ingredient is fresh bamboo shoots, finely sliced. The preparation method involves mixing the bamboo shoot threads with a specially prepared red oil seasoning, resulting in an attractive red sheen.
Crispy Lotus RootCrispy lotus root is a dish primarily made with fresh lotus root. After peeling and slicing the lotus root, it is blanched and then stir-fried with配菜 such as green peppers and carrots, along with appropriate seasonings. The finished dish has a clear color and a crisp, refreshing texture.
Sichuan Pepper Duck NeckA Sichuan-style dish made with duck neck marinated in spices and stir-fried with Sichuan pepper, delivering a bold, numbingly spicy flavor.
Bawang Duck NeckA Chinese snack made by marinating and braising duck necks with spices, resulting in a spicy and savory flavor.
Crispy Duck LegCrispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.
Tofu Skin and Tripe Stir-fryA dish made with tofu skin and beef tripe, stir-fried to perfection for a spicy and satisfying flavor.