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Fish Road · Boss Sauce Grilled Fish

Sichuan cuisine · ⭐ 3.5

No. 184 Cuihu Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Dry Pot Bullfrog with Shrimp

  Dry Pot Bullfrog with Shrimp is a dish that combines bullfrog meat and fresh shrimp. Main ingredients include bullfrog leg meat, shelled shrimp, potato slices, lotus root slices, green and red peppers, and onions. The bullfrog and shrimp are first blanched or lightly fried, then stir-fried with vegetables in a dry pot along with seasonings like fermented bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. The dish is simmered over low heat to allow flavors to penetrate. It has minimal broth, a slightly charred aroma, tender bullfrog meat, sweet shrimp, and vegetables infused with savory sauce.
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  Grilled Zhanjiang Oysters

  Grilled Zhanjiang oysters are primarily made with fresh Zhanjiang oysters. After cleaning, the shells are retained, and the oysters are marinated with garlic, ginger, scallions, soy sauce, and cooking wine. They are then grilled in an oven or over charcoal until fully cooked, resulting in tender and flavorful oyster meat with a rich aroma.
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  Braised Squid Rings

  A dish featuring tender squid rings braised in a savory sauce, offering a rich and umami flavor.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Grilled Bullfrog with Perilla and Green Pepper

  Grilled Bullfrog with Perilla and Green Pepper is a dish featuring bullfrog as the main ingredient. Key components include fresh bullfrog meat, perilla leaves, and green peppers. The bullfrog is cleaned, cut into pieces, and marinated with basic seasonings like cooking wine, ginger, and garlic. The pieces are then mixed with chopped perilla leaves and sliced green peppers, brushed with oil and sauce, and grilled in an oven or over charcoal until golden brown and fully cooked. The dish offers tender, juicy frog meat with a crispy exterior, infused with the distinct aroma of perilla and a mild spiciness from the green peppers.
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  Peerless Double Pepper Roasted Bullfrog

  The main ingredients are bullfrog meat, green Sichuan peppercorns, and red chili peppers. The cleaned bullfrog is cut into pieces and marinated with ginger, scallions, cooking wine, etc., to remove any unwanted odors. The bullfrog pieces are then roasted until slightly charred on the surface. In a separate wok, oil is heated to stir-fry the green Sichuan peppercorns and red chili pepper segments until fragrant, then the roasted bullfrog pieces are added and quickly tossed to coat evenly, allowing the peppery aroma to infuse the meat. The dish highlights the numbing fragrance of green Sichuan peppercorns and the fresh spiciness of red chili peppers.
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  Double Hero Roast Fish

  A spicy Sichuan-style roasted fish dish featuring fresh carp or perch, marinated in a secret chili sauce and grilled with vegetables like bean sprouts, potatoes, and lotus root.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Bawang Sauce Grilled Fish

  Fresh carp marinated in a secret Bawang sauce and grilled, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Grilled Fish with Fresh Green Peppers

  Fresh green pepper grilled fish is a dish made with live fish and fresh green peppers. The fish is marinated, grilled until cooked, then stir-fried with sliced green peppers to absorb their fragrant, slightly spicy flavor.
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  Eel Rice Porridge

  A nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.

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