Tianfu No. (Hepingli Branch)
小吃快餐 · ⭐ 3.7
Building 1, No. A8, Xinghua Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. A8, Xinghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianfuhao Special Chicken Oil Flatbread, Tianfuhao Aromatic Chicken, Old Soup Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 1, No. A8, Xinghua Road
- Popular dishes: Tianfuhao Special Chicken Oil Flatbread, Tianfuhao Aromatic Chicken, Old Soup Beef, Braised Pork Elbow, Sauced Pork Bun
China trip · China travel
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Dishes
Tianfuhao Special Chicken Oil FlatbreadTianfuhao's special chicken oil flatbread is made from flour, chicken fat, sesame seeds, and seasonings. Rolled, filled, shaped, and baked to a crispy crust with rich filling. Main ingredients: flour, chicken fat, sesame, and a touch of green onion.
Tianfuhao Aromatic ChickenTianfuhao sauce-flavored chicken uses whole chicken as the main ingredient, marinated and then steamed or stewed until fully cooked, then topped with a specially prepared sauce made from soy sauce, sugar, spices, and seasonings for a rich, savory flavor.
Old Soup BeefOld broth beef is made with beef shank or brisket, slow-cooked in a long-simmered broth. Key ingredients include beef, scallions, ginger, star anise, cinnamon bark, and bay leaves. First blanch the beef to remove odor, then simmer slowly for hours until tender and flavorful.
Braised Pork ElbowBraised pork knuckles, a dish featuring pork knuckles as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. The finished dish has a glossy red color, soft meat, and rich flavor.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
Water Chestnut Lion's HeadHorse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.
Butter RoseButter rose is a Western dessert made primarily from flour and butter. The dough is rolled thin, folded, rolled up, cut into pieces, and shaped into roses before baking until golden and crispy. It has a crisp exterior and soft interior with rich dairy aroma.