Old Beijing Crispy Skin Roast Duck (Dongwang 1st Street Store)
北京菜 · ⭐ 3.9
No. 20-38 Dongwang Street, Dongzhan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-38 Dongwang Street, Dongzhan Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Head, Signature Duck Tongue, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 北京菜
- Rating: 3.9
- Address: No. 20-38 Dongwang Street, Dongzhan Subdistrict
- Popular dishes: Signature Duck Head, Signature Duck Tongue, Roast Duck, 甜辣鱼豆腐, Sweet and Spicy Duck Wings
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Dishes
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Signature Duck TongueOur signature duck tongues are made from fresh duck tongues, marinated and then fried to golden crispiness. The specialty lies in its crispy exterior and tender interior, with an aromatic flavor that is enhanced by a specially crafted sauce. Duck tongues are rich in protein and vitamins, making this dish a perfect blend of delicious taste and nutrition.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
甜辣鱼豆腐甜辣鱼豆腐是一道以鱼豆腐为主要食材的菜肴，通常将鱼豆腐切块后与青椒、红椒等蔬菜一同翻炒，加入甜辣酱或辣椒酱调味，最后勾芡收汁。制作过程中注重火候控制，使鱼豆腐保持嫩滑口感。
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Candied Sweet Potato RoastA sweet potato dish roasted until tender with a caramel-like center, offering a naturally sweet and comforting flavor.
Old Snow BeerOld Snow Beer is a classic Chinese beer made from high-quality barley, rice, and hops using traditional fermentation methods. It has a refreshing taste with a rich malt aroma, ideal for pairing with various Chinese dishes.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.