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Hangzhou Steamed Buns (Denei Street Branch)

小吃快餐 · ⭐ 3.4

No. 159, Deshengmen Inner Street

Dishes

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  Half Tray of Pork Buns

  A steamed pork bun is a Chinese pastry made with fermented dough and filled with seasoned pork. Shaped into half-moon or pleated forms, it's typically served in batches of about 10 per steamer basket.
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  Half Steamed Buns of Pork and Mushrooms with Baby Spinach

  This dish consists of half a steamed bun of pork, half a steamed bun of mushrooms, and baby spinach, made by steaming. The main ingredients are pork, mushrooms, and baby spinach, with a fresh and delicate taste.
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  Steamed Dumplings with Leek and Egg

  A steamed dumpling made with chopped scallions and eggs, mixed with seasonings and wrapped in dough, then steamed until cooked through.
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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Fried Chili Oil

  Fried chili oil is a seasoning made primarily from dried red chilies. The preparation involves chopping or grinding the dried red chilies into chili powder, mixing with edible oil, and heating until just below boiling. The mixture is slowly fried until the chilies change color and the oil becomes bright red. Finally, the chili residue is filtered out, leaving behind the fragrant chili oil.
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  Beijing-style Handmade Sugar-Oil Cake

  Old Beijing handmade sugar oil cakes are traditional pastries made from flour, water, and a pinch of salt. After fermentation, the dough is rolled into thin circles, brushed with oil and sprinkled with white sugar, then folded into small cakes and fried in hot oil until golden brown. Crispy outside, soft inside, with rich sweetness.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  Steamed Dumplings with Leek and Egg

  Scallion egg steamed buns are made with flour dough and filled with a mixture of scallions and eggs, seasoned and blended evenly. The filling is wrapped in the dough and steamed until cooked through. The process includes four steps: mixing dough, preparing filling, shaping, and steaming.
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  Crispy Chives Dumplings

  A crispy fried dumpling filled with fresh chives, eggs, and pork, popular as a snack or side dish in Chinese cuisine.
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  Steamed Buns with Mushrooms and Chinese Cabbage

  Steamed buns made with flour as the wrapper, filled mainly with mushrooms and Chinese cabbage, and cooked by steaming. The taste is fresh and fragrant.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Steamed Pork Buns

  Fresh meat steamed buns are made by mixing pork with scallions, ginger, and seasonings, then wrapping the filling in fermented dough and steaming until cooked through.

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