Chen Jianshun Chaoshan Beef Hot Pot (Xinzhu Branch)
小吃快餐 · ⭐ 4.1
No. 14, Xinzhu Road, First Shop to the Left of the Main Gate of Guangxi Zhuang Autonomous Region Audit Department Training Center
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Xinzhu Road, First Shop to the Left of the Main Gate of Guangxi Zhuang Autonomous Region Audit Department Training Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ox Tenderloin Noodle Soup, Shacha Sauce, Beef and Beef Ball Noodle Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 14, Xinzhu Road, First Shop to the Left of the Main Gate of Guangxi Zhuang Autonomous Region Audit Department Training Center
- Popular dishes: Ox Tenderloin Noodle Soup, Shacha Sauce, Beef and Beef Ball Noodle Combo, Beef Ball Noodle Soup, Beef brisket fat
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Dishes
Ox Tenderloin Noodle SoupA Cantonese dish featuring tender beef slices in a clear broth served over rice noodles, known for its rich flavor and smooth texture.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef and Beef Ball Noodle ComboA dish featuring tender beef and flavorful beef balls served over hot noodles in a savory broth.
Beef Ball Noodle SoupA savory dish featuring beef balls and rice noodles in a flavorful broth, commonly served as a breakfast or quick meal in Cantonese cuisine.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Beef Brisket and Offal Noodle PlatterBeef brisket and offal stewed until tender, served over rice noodles with a rich, savory broth.
Premium Beef MeatballsPremium beef balls are made primarily from fresh beef, which is minced and mixed until elastic, then shaped into round forms and cooked by boiling or steaming. The finished product has a chewy texture and tender meat, preserving the original aroma of beef.
Premium Beef Noodle SoupA flavorful dish featuring tender beef brisket simmered in a rich broth and served over smooth rice noodles, delivering a satisfying savory experience.
Fresh Beef Noodle SoupFresh beef slices served in a savory broth over hot noodles, topped with green onions and cilantro for a flavorful and satisfying meal.
Beef Noodle SoupA savory dish made with fresh beef broth and soft rice noodles, garnished with green onions and cilantro.