Jin Hao Music BBQ
Barbecue · ⭐ 3.4
No. 475-1 Hongqi Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 475-1 Hongqi Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Skewers, Signature Large Meat Piece, Signature Fish Head Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.4
- Address: No. 475-1 Hongqi Avenue
- Popular dishes: Signature Beef Skewers, Signature Large Meat Piece, Signature Fish Head Dish, Signature Softshell Turtle, Signature Meat Fragrant Tendon
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Dishes
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Signature Large Meat PieceA premium pork belly dish marinated in secret sauce and slowly braised until tender, offering rich flavor and satisfying texture.
Signature Fish Head DishA signature dish featuring fresh fish head simmered with spicy seasonings, delivering rich flavor and tender texture.
Signature Softshell TurtleSignature softshell turtle dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed in a clay pot for rich flavor and tender meat.
Signature Meat Fragrant TendonMade from beef tendons, slowly braised and stewed in spiced broth, resulting in a chewy yet tender texture with rich aroma. Main ingredient is beef tendon, cooked with aromatic spices.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Aluminum Foil Softshell TurtleSteamed softshell turtle wrapped in foil with ginger, scallions, and garlic, resulting in tender meat and rich broth.