8090 BBQ Pork Intestine Chicken Stew with Fish
Sichuan cuisine · ⭐ 3.7
No. 185–187 Donghuamei Road, Xinhong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185–187 Donghuamei Road, Xinhong Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Chop, Grilled Large Shrimp, Roasted Baby Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 185–187 Donghuamei Road, Xinhong Subdistrict
- Popular dishes: Pork Chop, Grilled Large Shrimp, Roasted Baby Bok Choy, Roasted Green Pepper, Stewed Intestine Grilled Fish
China trip · China travel
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Dishes
Pork ChopA Chinese dish made from pork loin or shoulder, marinated and pan-fried to a crispy exterior and tender interior, often served with sauce or vegetables.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Stewed Intestine Grilled FishA dish made by grilling fish with stewed intestines, seasoned with spices and herbs for a rich, aromatic flavor.
肥肠鸡公煲肥肠鸡公煲主要食材包括鸡公（公鸡）、猪大肠，辅以土豆、豆芽、青椒等配菜。制作时先将鸡公和猪大肠分别处理干净，焯水去腥，再与配菜一同放入砂锅中，加入豆瓣酱、姜片、蒜瓣、辣椒等调料炖煮至入味。
Garlic ShootsGarlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.