Chongqing Fragrant Roast Live Fish (No. 8 Store)
Sichuan cuisine · ⭐ 3.5
No. 58-3, Ziheng West Road, Ziheng Road, Kengzi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58-3, Ziheng West Road, Ziheng Road, Kengzi Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Beef Salad, Leaf Juice, Stir-Fried Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 58-3, Ziheng West Road, Ziheng Road, Kengzi Subdistrict
- Popular dishes: Spiced Beef Salad, Leaf Juice, Stir-Fried Rice Noodles, Roasted Pig's Tripe, Grilled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Leaf JuiceA healthy drink made by extracting juice from fresh vegetable leaves, lightly sweetened or flavored with lemon or honey.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Roasted Pig's TripeA dish made by roasting cleaned and marinated pig's tripe over charcoal or in an oven, resulting in a flavorful and chewy texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Grilled Chicken OffalA Chinese dish made by grilling chicken offal such as gizzards, hearts, and livers, resulting in a savory and aromatic flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Spicy Oil Bamboo ShootsA Sichuan dish made with fresh bamboo shoots tossed in spicy oil, garlic, and green onions. Crisp texture and bold flavor.
Spicy Duck GizzardA Sichuan-style cold dish made with duck gizzards and spicy chili oil, known for its crisp texture and numbingly hot flavor.