Juoke Coffee (Jin Sang Yuan Store)
咖啡 · ⭐ 4.0
No. 312, Building D04, Jinsangyuan Residential Community, Yue Liang Dao Subdistrict, Wangcheng District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 312, Building D04, Jinsangyuan Residential Community, Yue Liang Dao Subdistrict, Wangcheng District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: JK Cup, Ancient Tea Tree Black Tea Latte, Lemon Iced Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.0
- Address: No. 312, Building D04, Jinsangyuan Residential Community, Yue Liang Dao Subdistrict, Wangcheng District
- Popular dishes: JK Cup, Ancient Tea Tree Black Tea Latte, Lemon Iced Coffee, Osmanthus Rice Wine Latte, Osmanthus Wine Fermented Milk Tea
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Dishes
JK CupA creative dessert featuring cream cheese, strawberries, and chocolate sauce on a crisp biscuit base, chilled and served in portions.- Ancient Tea Tree Black Tea LatteA rich and smooth latte made from aged ancient tea tree black tea blended with milk or plant-based milk, offering a deep, sweet finish.
- Lemon Iced CoffeeA refreshing iced coffee blended with lemon and sugar syrup, perfect for hot days.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.- Osmanthus Wine Fermented Milk TeaA refreshing tea blend of milk, brewed tea, fermented wine, and osmanthus flowers, offering a delicate sweet flavor with floral notes.
- Taro Bubble Milk TeaTaro bubble milk tea features chewy taro pearls mixed with creamy milk tea, offering a sweet and satisfying drink.
Strawberry GlazeStrawberry Glut is a dessert made primarily with fresh strawberries, blended with coconut milk, tapioca pearls, and sugar. Cook the tapioca first, then mix in coconut milk and strawberry puree, chill before serving.
Yuan Yang LatteYuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.