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Zeng Three Immortals Mianxian (Daxing Tianqian Square Store)

小吃快餐 · ⭐ 4.1

West side of Tianjian Plaza on Zaoyuan Road, Daxing Urban Construction Development Group

Dishes

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  Three Immortals Rice Noodles

  Three Delicacies Rice Noodles is a dish featuring rice noodles with chicken, pork, and fish slices, plus bean sprouts, wood ear mushrooms, and cilantro. Cooked noodles are stir-fried or mixed with blanched meats and vegetables, then seasoned with broth or sauce.
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  Juice-Infused Fried Egg

  Suckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
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  Spicy Pepper Trio Rice Noodles

  Spicy chili rice noodles feature rice noodles as the main ingredient, paired with pork tenderloin, chicken breast, and squid. The ingredients are stir-fried with spicy chilies, ginger, garlic, and other seasonings, then mixed with the rice noodles to create a rich broth and a complex, satisfying flavor.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Nourishing Shrimp Dumpling Rice Noodles

  Stewed shrimp dumpling rice noodles are made with fresh shrimp paste, combined with rice noodles and cooked together. Shrimp paste usually includes a small amount of egg white and starch to enhance texture, while the rice noodles use soft indica rice noodles. After cooking, they are simmered in broth or water, and can be enhanced with vegetables such as greens or carrots for added nutrition.
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  Hot Pot Pork Liver Rice Noodles

  Hot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
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  Hot Pot Tripe

  Hot pot tripe is a dish featuring pork kidneys as the main ingredient. Sliced kidneys are marinated with cooking wine and ginger to remove odor, then cooked in hot pot. Typically seasoned with chili, Sichuan pepper, scallions, garlic, and ginger, served with clear broth or spicy base for a tender, rich flavor.
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  Hot Pot Shrimp Dumpling Rice Noodles

  Hot pot shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, cooked in a rich broth or hot pot base. The shrimp dumplings are made by grinding shrimp meat and mixing it with seasonings, while the rice noodles are thin, soft rice sticks. Both ingredients are cooked in hot soup and then mixed together for serving.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

Reviews

• winter_hazelnut
  Honestly, this place was a really solid find. The food is super consistent, ingredients tasted fresh, and the portions are actually generous for the price. The vibe inside is clean and comfy, and the staff were really on it — super responsive, didn't have to wait around forever. Came with a friend for a casual catch-up and everything we ordered was on point, nothing missed. I've already been back a few times and it's just one of those reliable spots you end up defaulting to. Definitely worth checking out if you're in the area.