Eggtang (Fengtian Road Branch)
小吃快餐 · ⭐ 3.8
Adjacent to Annex No. 4, No. 65, Fengtian Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Annex No. 4, No. 65, Fengtian Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Goose Cubes, Braised Goose Wings, Crispy Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to Annex No. 4, No. 65, Fengtian Avenue
- Popular dishes: Five-Spice Goose Cubes, Braised Goose Wings, Crispy Lotus Root Slices, Szechuan Beef and Ox Tendon with Sansho, 椒盐花生米
China trip · China travel
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Dishes
Five-Spice Goose CubesFive-spice goose cubes are made from fresh goose meat simmered with five spices like star anise, cinnamon, and fennel, resulting in tender, flavorful pieces.
Braised Goose WingsBraised goose wings are a dish made primarily with goose wings, cooked through braising. The main ingredients include goose wings, soy sauce, and spices, resulting in a rich flavor and tender meat.
Crispy Lotus Root SlicesFresh lotus root slices are blanched and tossed with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy, and spicy appetizer.
Szechuan Beef and Ox Tendon with SanshoA Sichuan-style dish featuring beef and ox tendon slow-cooked with sansho pepper, delivering a rich, spicy flavor.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Toasted Sesame Braised Pig TailsA Chinese dish featuring braised pig tails seasoned with toasted sesame seeds and aromatic spices, resulting in a rich, savory flavor.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Spicy Kelp BlossomsSpicy kelp blossoms made by stir-frying fresh kelp with chili, garlic, and ginger for a crisp, flavorful dish.