易哥蹄花(小蜀都苑店)
小吃快餐 · ⭐ 3.9
100 meters northwest of the intersection of Northeast Section of Yihuan Road and Wangfu Commercial Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Northeast Section of Yihuan Road and Wangfu Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pig's Head, Spiced Tofu Cubes Salad, Head Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 meters northwest of the intersection of Northeast Section of Yihuan Road and Wangfu Commercial Street
- Popular dishes: Cold-Mixed Pig's Head, Spiced Tofu Cubes Salad, Head Dish, Clear Soup Pig Trotter, Stir-fried Potatoes
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Dishes
Cold-Mixed Pig's HeadA cold dish made from boiled and sliced pig's head meat, seasoned with garlic, cilantro, chili oil, vinegar, and soy sauce for a savory, refreshing taste.
Spiced Tofu Cubes SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice or cut the tofu skin, blanch in boiling water to remove odor, then drain. Add scallions, garlic, cilantro, and season with soy sauce, vinegar, sesame oil, chili oil, sugar, and salt. Mix well and serve.
Head DishA dish made from pork head, typically braised and served cold or hot with seasonings like garlic and chili.
Clear Soup Pig TrotterPig trotters simmered in clear broth with ginger and scallions, resulting in a delicate, gelatin-rich dish.
Stir-fried PotatoesA popular home-style dish made by stir-frying potatoes with garlic, ginger, and seasonings for a savory and crispy texture.
Pan-fried Sea ChiliA Sichuan-style dish made by pan-frying fresh green peppers until slightly charred, resulting in a soft and subtly spicy flavor.
Pan-fried Green PepperA simple dish made by pan-frying fresh green peppers until tender, preserving their natural flavor and slight spiciness.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Snow Bean Pig TrotterA dish made with pig trotters and snow beans, slow-cooked until tender, resulting in a rich, savory flavor.