Linjia Jia Yu (Ru Neng Xingcheng Third Block Store)
特色菜 · ⭐ 4.0
Unit 1-4, Building 2, Block 3, Luneng Xingcheng, No. 737, Yu Lu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-4, Building 2, Block 3, Luneng Xingcheng, No. 737, Yu Lu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Crucian Carp, Spicy Pepper Rabbit, Mei Jian Qing Mei Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.0
- Address: Unit 1-4, Building 2, Block 3, Luneng Xingcheng, No. 737, Yu Lu Avenue
- Popular dishes: Wild Crucian Carp, Spicy Pepper Rabbit, Mei Jian Qing Mei Wine, Pickled Pepper Fish Maw, Softshell Turtle and Free-range Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Softshell Turtle and Free-range Chicken SoupA nourishing soup made with softshell turtle and free-range chicken, slowly simmered to bring out rich flavors and health benefits.
Sour Radish and Duck Soup PotSour radish old duck soup pot is made with old duck as the main ingredient, combined with sour radish, ginger slices, green onion segments, and more. The duck is blanched to remove odor, then simmered slowly for hours with sour radish in water or broth until the soup is clear and flavorful.