Yingjun Beef Noodles
小吃面食 · ⭐ 3.6
No. 84 Lingshan Island Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84 Lingshan Island Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Cold Dish, Dry-Fried Cabbage Rice Bowl, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.6
- Address: No. 84 Lingshan Island Street
- Popular dishes: Homestyle Cold Dish, Dry-Fried Cabbage Rice Bowl, Wood Ear Mushroom with Pork, Pepsi Canned, Vegetarian Noodles with Sauce
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Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Dry-Fried Cabbage Rice BowlA spicy and savory dish featuring dry-fried cabbage served over rice, popular in Sichuan cuisine.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Pepsi CannedPepsi canned is a carbonated beverage made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, natural flavors, and citric acid. These ingredients are mixed under pressure and packaged in aluminum cans.
Vegetarian Noodles with SauceA stir-fried noodle dish made with vegetables and a savory vegetarian sauce, popular in Chinese households.
Meat Sauce Eggplant NoodlesA Chinese dish featuring eggplant and meat sauce served over noodles, combining savory flavors with tender vegetables and rich protein.
Mikeshi Bingcheng Passion Fruit FlavorA refreshing drink made with fresh passion fruit, ice, and syrup, offering a sweet and tangy flavor perfect for summer.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.